This is a fast and easy recipe to make on a busy night. We especially like the crunch of the bread crumbs.and the mashed potato mixed with some chopped vegetables and spices then crumbed and deep fried and serve hot with dipping. Ingredients: Chicken left over 250g Onion chopped 1 n Chilly flakes 1 ts Coriander chopped 1 b Curry powder 1 ts Salt Potato 250 g Egg 2 n Garlic chopped ½ ts Bread crumbs 2 tb Pepper powder ½ ts Oil for deep fry Directions: Take a bowl add chopped onions, chopped garlic, chilly flakes, chopped coriander, curry powder, salt, boiled potato mashed, egg, mix it well, add chicken cutlet mixture (left over), bread crumbs, mix this well and divide the mixture into equal portions, make roundels or flate, coat with seasoned flour (all purpose flour + Salt + pepper powder), dip it in the egg, then coat with the bread crumb and deep fry them. Serve this hot with tomato ketchup. you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -"

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